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#211 joe.distort

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Posted 13 June 2018 - 09:55 AM

people tried to talk up the house sauce from Firehouse Subs, a chain i don't particularly like. i happened to be stopped at a light the other day and hungry so said fuck it and stopped in. that sauce is Not Good. not very hot and tasted vaguely artificial? zero stars


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#212 MegaMatt

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Posted 13 June 2018 - 10:05 AM

Someone recommend a good Asian type sauce that isn't Sriracha. I'm getting burnt out on it

i did a while ago too without even being conscious of the fact. i just stopped using it. i actually like the other product they make better, the regular chili paste. it has more vinegar-y bite
Anyone? Bueller?

I don't really care for the cock chili paste either. Hell, i can't even find other brands of sriracha I used to get, like Badia and Sky Valley.
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#213 Mike456

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Posted 13 June 2018 - 03:02 PM

 

 

Someone recommend a good Asian type sauce that isn't Sriracha. I'm getting burnt out on it

i did a while ago too without even being conscious of the fact. i just stopped using it. i actually like the other product they make better, the regular chili paste. it has more vinegar-y bite
Anyone? Bueller?

I don't really care for the cock chili paste either. Hell, i can't even find other brands of sriracha I used to get, like Badia and Sky Valley.

 

 

I don't know a brand in particular, but some convenient bottled sauce with Szechuan Chinese numbing peppercorn probably exists and probably is amazinggg. Hot chili oil is always good.


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#214 John MFer

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Posted 06 August 2018 - 09:33 AM

I was in the Bahamas last week and had some of this. It was great! I bought some to bring home but left it in my carry-on like a dumb ass and the TSA confiscated it. 

 

BAHAMIAN%205OZ-500x500.png


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#215 John MFer

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Posted 28 January 2019 - 09:58 AM

I bought this at a farmer's market this weekend. I had my daughters with me and we were schlepping girl scout cookies around. I was skeptical because it doesn't list the ingredients or nutritional info and the bottle isn't sealed or any of the post-1982 food safety stuff. Bought it anyway, and holy hell it's good. 

 

5iiqpR0.jpg


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#216 nEwT

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Posted 28 January 2019 - 10:08 AM

Ingredients: tomato, garlic, onion, hot pepper, antifreeze (for that extra kick), salt
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#217 urvile

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Posted 21 March 2019 - 02:06 PM

Shit, well let me try this again fucking phone. I came up with a great dipping sauce using your favorite ranch and this Black label reserve Chile habanero sauce from El Yucateco. Pretty hot but not completely overpowering, has a nice flavor profile


https://www.amazon.c...455560759&psc=1

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#218 Czyszy

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Posted 21 March 2019 - 02:09 PM

I love the fact that the text is written using default fonts such as Papyrus and Comic Sans.


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#219 Mike456

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Posted 21 March 2019 - 02:25 PM

Shit, well let me try this again fucking phone. I came up with a great dipping sauce using your favorite ranch and this Black label reserve Chile habanero sauce from El Yucateco. Pretty hot but not completely overpowering, has a nice flavor profile


https://www.amazon.c...455560759&psc=1

41iwGNGgBaL._AC_SY400_.jpg

 

I still gotta try that one, I've only had the classic red & green ones. Can be found at many burrito spots around my neck of the woods


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#220 Jace

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Posted 21 March 2019 - 03:06 PM

Yeah the black Yucateca is outstanding but I'm not sure it's better enough than the green Yucateca to justify the extra $
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#221 Leonidus

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Posted 26 March 2019 - 06:52 AM

I'd always thought Louisiana Perfect had to be the best mass market hot sauce in the USA, but I've recently had some Valentina's and it's trying to change my mind.  Louisiana Perfect is more thin and punchy, but Valentina's is thicker, kinda creamy, and less sour.  Both have excellent taste, of course.  If you see Valentina's give it a try.

 

 

450px-Salsa_Valentina.JPG


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#222 nEwT

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Posted 26 March 2019 - 07:42 AM

Fun fact: Valentina is produced in my current city, Guadalajara. The red shape on the background is the state of Jalisco's outline, for which Guadalajara is the capital.

I just found about this after I moved here, almost a year ago. Never noticed the red shape thing before, after having consumed that sauce all my life.

Valentina is the perfect sauce for popcorn btw.
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Kain, only you can mention your mother's death and your new awesome MMX NES rom hack in one post... so condolences :( and high five :o


There's a big difference between a show being good and a shoe being enjoyable.


#223 Jace

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Posted 26 March 2019 - 12:26 PM

Valentina is an Athens, GA staple, common in restaurants (and not just Latin American). Not sure how this got started but it kicks ass.
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#224 John MFer

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Posted 08 May 2019 - 09:03 AM

I saw this new one at TJs. I'm trying it now. It reminds me of my green chile sauce I make for pork in that it's a blended up version of jalapenos, onions, and oil. 

 

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Edit: it's deceptively spicy... I started eating it on my breakfast sandwich and was like, oh this is a nice flavor. But then by the end of the sandwich I was blowing my nose. 


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#225 exitlava

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Posted 08 May 2019 - 11:17 AM

Didn't think I needed this thread in my life but here tf I am 


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