roast beef sandwich with cucumbers, mayo, cottage cheese, pickel, and a canada dry
Currently Eating
Started by Tony, Feb 13 2009 11:48 PM
862 replies to this topic
#16
chadk
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Posted 17 February 2009 - 01:12 PM
-trunkspaceAll the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.
#17
mancopter
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OCEAN MAN
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#18
mig50
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Shizz Overlord
Posted 19 February 2009 - 12:32 PM
chicken apple sausages that i boiled in pabst and some broccoli that i cooked in a skillet with the remaining sausage / beer juice. some grainy mustard on the side.
....and a can of pbr to drink.
....and a can of pbr to drink.
you mean you forgot cranberries too?
#19
weener
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Posted 19 February 2009 - 12:46 PM
Red beans and rice soup with Fritos on it. Fucking yummy.
#20
Tony
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Posted 19 February 2009 - 01:00 PM
last night was an anniversary feast.
filet mignon (meat purchased at costco. for my dollar, you could do a lot worse than costco beef.)
asparagus
tomatoes
i did the above 3 items on the grill. the filet was adorned with salt, pepper, and olive oil, then grilled to medium rare. the asparagus and tomatoes sported olive oil and some seasonings, and were finished with a drizzle of balsamic. i felt like a starch was in order, so i also fried up some hash browns. i think typically people associate hash browns with breakfast, but it's really in your best interests to eat them with a good steak.
we paired everything with a cabernet, and ate a bunch of chocolate for dessert. gooooooood times.
on a less spectacular note, i just ate a ham and cheddar sandwich for lunch.
filet mignon (meat purchased at costco. for my dollar, you could do a lot worse than costco beef.)
asparagus
tomatoes
i did the above 3 items on the grill. the filet was adorned with salt, pepper, and olive oil, then grilled to medium rare. the asparagus and tomatoes sported olive oil and some seasonings, and were finished with a drizzle of balsamic. i felt like a starch was in order, so i also fried up some hash browns. i think typically people associate hash browns with breakfast, but it's really in your best interests to eat them with a good steak.
we paired everything with a cabernet, and ate a bunch of chocolate for dessert. gooooooood times.
on a less spectacular note, i just ate a ham and cheddar sandwich for lunch.
Emperors of Japan
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My thesis is called the "Black-Emperor-Says Theory" and holds that any any Phoenix-area indie rock festival there is a 100 percent probability that Emperors of Japan, Black Carl, and/or What Laura Says will be on the bill.
- Martin Shizzmore
#21
mig50
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Posted 19 February 2009 - 01:01 PM
oh damn tony - your post just reminded me that i bought some asparagus a couple days ago.
looks like i'll be having that for dinner!
looks like i'll be having that for dinner!
you mean you forgot cranberries too?
#22
Jacki O.
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Posted 19 February 2009 - 01:10 PM
i like the way my pee smells after i eat a bunch of asparagus.
#24
Tony
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Posted 04 March 2009 - 09:22 AM
4 days in a row where at least one thing i ate was memorable. can today be 5?
saturday: inspired by the scallop dish at binkley's from a couple weeks ago, i decided to sear some scallops and eat them for lunch outside. i served them over a bed of microgreens with a tarragon vinaigrette and sliced grapes. i also grilled a pork tenderloin and topped it with pancetta.
sunday: sausage and onion pizza from grimaldi's in scottsdale. man, this place is good.
monday: we had a bunch of different salamis and cheeses leftover from the weekend, so i dined on those and then i made bruschetta with brie, apples, and olive oil. also, at lunch on monday i got sushi and ate it outside under a tree. the sushi itself wasn't that great, but the weather was perfect (see the "march is the best month" thread for details).
tuesday: i had to fly to san diego for work, and i budgeted a couple of hours to go sit on the beach and eat fish tacos.
what will today bring? i'm in north scottsdale. any suggestions?
saturday: inspired by the scallop dish at binkley's from a couple weeks ago, i decided to sear some scallops and eat them for lunch outside. i served them over a bed of microgreens with a tarragon vinaigrette and sliced grapes. i also grilled a pork tenderloin and topped it with pancetta.
sunday: sausage and onion pizza from grimaldi's in scottsdale. man, this place is good.
monday: we had a bunch of different salamis and cheeses leftover from the weekend, so i dined on those and then i made bruschetta with brie, apples, and olive oil. also, at lunch on monday i got sushi and ate it outside under a tree. the sushi itself wasn't that great, but the weather was perfect (see the "march is the best month" thread for details).
tuesday: i had to fly to san diego for work, and i budgeted a couple of hours to go sit on the beach and eat fish tacos.
what will today bring? i'm in north scottsdale. any suggestions?
Emperors of Japan
Myspace
Myspace
My thesis is called the "Black-Emperor-Says Theory" and holds that any any Phoenix-area indie rock festival there is a 100 percent probability that Emperors of Japan, Black Carl, and/or What Laura Says will be on the bill.
- Martin Shizzmore
#25
Jacki O.
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Posted 04 March 2009 - 09:30 AM
I recommend In N' Out on 76th and Frank Llyod Wright
#26
Tony
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Posted 04 March 2009 - 09:45 AM
I recommend In N' Out on 76th and Frank Llyod Wright
it was already on my short list. i think your vote just put it over the top.
Emperors of Japan
Myspace
Myspace
My thesis is called the "Black-Emperor-Says Theory" and holds that any any Phoenix-area indie rock festival there is a 100 percent probability that Emperors of Japan, Black Carl, and/or What Laura Says will be on the bill.
- Martin Shizzmore
#27
donald
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Posted 04 March 2009 - 09:45 AM
just ate some Girl Scout Cookies, Thin Mints are to die for.
Last night Marty and I took our ol' ladies to Los Dos Molinos on Central south of Baseline and I had the Chicken Enchilada plate smothered with Green Chili and topped with a fried egg.
Last night Marty and I took our ol' ladies to Los Dos Molinos on Central south of Baseline and I had the Chicken Enchilada plate smothered with Green Chili and topped with a fried egg.
People don't give a shit, unless it affects them personally, this affects me personally!
Message board?
This is The Shizz.
Chromelodeon manages to get all the furniture from their hotel into the lake a few years back...and people are worried about shizzies?
#28
Jacki O.
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Posted 04 March 2009 - 09:48 AM
I recommend In N' Out on 76th and Frank Llyod Wright
it was already on my short list. i think your vote just put it over the top.
yay!
Also Los Olivos on FLW and the 101E has awesome chicken tortilla soup, if you're in the mood for mexican.
#29
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Posted 18 March 2009 - 11:21 AM
man, i'm so hungry today. and man, i'm so broke. i'm eating some food club light raspberry yogurt and it wasn't until i got 3/4 of the way through that i started to sense that it sorta smelled sour. sorta. doesn't really taste like it's bad but then again it's not really that good. looking through my 'work lunch' crap, it looks like i'll be having chicken flavored ramen for lunch. keeping my fingers crossed that some dept. will hold a luncheon or someone will buy me something.
hmmmph.
hmmmph.
#30
chadk
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Shizz Master Zero
Posted 18 March 2009 - 12:29 PM
yea how long it roast beef good for? i don't want to waste it
-trunkspaceAll the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.
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