oh yeah, we have a bottle of Tapatio aging in the Oddwood van. "The Tapatio 12-Year", as we call it, should be ready before too long.
But eh...tour's the only time I really eat out, so I just enjoy the many hot sauces of the world while I'm out, or eat something that doesn't require it.
Securing your stuff is wise. Best if you can make it easier, like Jace said, finding strategic ways to park. I bring my bass and head inside ever since they got stolen a while back.