Sometimes I like to add a slice of swiss, as swiss toasts and melts really nicely. A good dense sourdough is the ultimate bread for a grilled cheese. Also this poll is incomplete as it's missing the critical "Which fat do you use?" category, as any grilled cheese sandwich made without butter is a mockery and should be re-labelled a panini because that's what it fucking is eat my ass.
If theshizz.org/forum allowed more than three polls per topic, I would have included one for fats.
If you put put anything other than cheese in between the bread slices you are no longer making a grilled cheese sandwich and need to fuck right off.
I hear you, but: pickles. Try it. Thank me.
Also, "wheat" bread is made with a proportion (not too much, or that shit will never rise) of whole wheat flour. White flour is made from only the germ of the wheat.
I'm not saying it's not good tasting (to some), I'm just saying it's not a grilled cheese at that point.
And when I said 'wheat', all I meant was the dark bread that's always at the store next to the regular, white-ass bread.
That bread is the bread of gods. It's not chosen for grilled cheese because of the # of grains, it's chosen because it tastes the best.
Why post that when the video makes it 100000000x better?