Frank's on everything. Sometimes I poor some in a little 1/4 cup and dip my food in it. Like chicken or steak. But seriously, on everything. And in the rare occassion that I don't think it will go with something, then it's time for that thick Rooster stuff. That's the back up plan.
Anyone else have this problem: If you eat a lot of hot food, your nose just wont stop running. And it's not the kind of running nose you can just inhale really hard to fix. It just keeps running unless you whipe it. Well, at least that's the problem I get.
Franks is good. You should try this with it. Instead of just franks for dipping chicken or steak (fish is good too), melt some butter and mix it in with it. Its really good.
My main sauce is Tapatio. I pour that shit on everything.
If your talking about salsa for chips, I make my own.