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Salsa recipes


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#1 azwestdevil72

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Posted 22 September 2010 - 10:07 PM

Hey does anyone have any killer salsa recipes that they can post?

My blender awaits a good one!
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#2 Katie

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Posted 23 September 2010 - 12:56 AM

I throw in tomotillos garlic onions and cilatro. delicious. But I am also a white chick
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#3 gbell

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Posted 23 September 2010 - 06:48 AM

It's not exactly from scratch but it tastes damn good!

GB's somewhat Homemade Salsa

4 cans stewed tomatoes (I get the Mexican flavor ones from fry's)
1 can diced fire roasted tomatoes

1 bunch green onions (chopped)
cilantro (1 bunch) (chopped)
1 or 2 serrano peppers (diced up)
1 can El Pato sauce (yellow can)
1 can green chiles
2 tsp lime juice (or just a couple limes hand squeezed)
add: oregano, cummin, garlic salt, salt (add to your liking)

I usually double the recipe


I don't use a blender.

Usually tastes best after having it sit in the fridge over night.

mmm... damn, now I want Salsa!


Edited by gbell, 23 September 2010 - 09:51 AM.

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#4 Tony

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Posted 23 September 2010 - 07:47 AM

i like using mango or pineapple along with red onion, cilantro, and jalapenos, but i'm a fucking weirdo when it comes to food, evidently*, so this might seem horrible to you.

oh, and i just chop it up like pico de gallo. no blender.

*i also put cranberries in my guacamole. i stole the idea from barrio cafe, so you can't front on that.
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#5 differently biotic

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Posted 23 September 2010 - 09:04 AM

stewed plain tomatoes (I usually get the canned no salt added kind)
green onion
white onion
stewed green chiles (if short on time, canned chopped)
garlic
jalapenos (blanched then chopped)
salt
cumin
cilantro

add other fruits or veggies to your liking...
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#6 skeksis

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Posted 23 September 2010 - 09:11 AM

skeksis version... though this is often improvised. Note that I've got a bunch of tomatillos and will be trying out a roasted tomatillo salsa either today or tomorrow :-)

Fresh tomatoes - peeled, cored, and seeded... maybe 5 or 6, coarsely chopped?
1 jalapeno - finely chopped, remove seeds
small white onion, chopped
2? cloves garlic, chopped
splash of vinegar
salt
other misc from spice drawer - usually oregano, maybe cumin
seems like I might be forgetting something... but that's the basic ingredients

All goes in the food processor for a short bit.
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#7 Tony

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Posted 23 September 2010 - 09:20 AM

splash of vinegar


vinegar and not lime juice? you're a maniac!

but it gives me an idea: i made this stuff called "shrub", which is basically a fruit infused vinegar (boil some white wine vinegar and a bunch of blackberries, then discard the blackberries) that is used as the acidic component in a cocktail in place of lime juice. you could probably use it in salsa if you wanted to add a fruity spin on the acidic side without putting in whole pieces of fruit. no idea how that would work.

oh, and i have sour ornamental oranges that i use from time to time for acidity instead of limes.

in related news, does anyone want a shitload of sour ornamental oranges?
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#8 Quezo

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Posted 23 September 2010 - 09:41 AM

in related news, does anyone want a shitload of sour ornamental oranges?



Marmalade
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#9 Guest_viewfinder_*

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Posted 23 September 2010 - 10:29 AM

I'm not sure if this is 'killer' but I've come to enjoy it. Everything can be adjusted for your liking i.e. consistency, texture, flavor.
my salsa verde recipe
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#10 MikeyWretch

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Posted 23 September 2010 - 10:45 AM

I only like salsa if its made in New York City!
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#11 jeremx

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Posted 23 September 2010 - 10:48 AM

I only like salsa if its made in New York City!


get a rope!

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#12 differently biotic

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Posted 23 September 2010 - 10:49 AM

I only like salsa if its made in New York City!



liar. hahaha

hahaha jeremi beat me to it.
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#13 Guest_viewfinder_*

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Posted 23 September 2010 - 10:50 AM

Mexican Sauce is terrific!
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#14 jeremx

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Posted 23 September 2010 - 10:51 AM

hahaha jeremi beat me to it.


i like the label on the salsa "mexican sauce" lol
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#15 MikeyWretch

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Posted 23 September 2010 - 10:52 AM

Mexican Sauce is terrific!


YES! All over my face!




I think I just channeled Jacki WTF!?
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