I think spreading mayo on the bread is a pretty good way to do it. I've still never made home made mayo and only have done with this prepared mayo.
Chopped onion and garlic and cheeze whiz or chopped garlic and cheddar...
If you use heavy stuff like sprouted grain bread or lots of fillings it helps to have a cover for the frying pan. Under most conditions it's good to have matching lids for your pots and pans, and you're a savage if you have em and don't use em.
armorMember Since 04 Feb 2004
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