Currently Eating
#616
Posted 21 September 2010 - 02:35 PM
#617
Posted 21 September 2010 - 02:39 PM
#618 Guest_viewfinder_*
Posted 21 September 2010 - 03:04 PM
#619
Posted 21 September 2010 - 03:06 PM
blech....
i'd never noticed that the pizza place next to the tattoo shop on university west of mcclintock changed into a ramen noodle place. definitely checking that out. love me some ramen!
Temporary forum for Azpunk.com message board folks = www.azpwithdrawal.com
#620
Posted 21 September 2010 - 03:08 PM
blech....
i'd never noticed that the pizza place next to the tattoo shop on university west of mcclintock changed into a ramen noodle place. definitely checking that out. love me some ramen!
That place has been
Sunnys Pizza
Then Stupids Pizza
The something else
and now its just called Ramen. AWESOME!
#621
Posted 21 September 2010 - 03:09 PM
I've heard it's quite good, though a bit overpriced. I've been meaning to go there as well.blech....
i'd never noticed that the pizza place next to the tattoo shop on university west of mcclintock changed into a ramen noodle place. definitely checking that out. love me some ramen!
#622
Posted 21 September 2010 - 03:39 PM
I've heard it's quite good, though a bit overpriced. I've been meaning to go there as well.blech....
i'd never noticed that the pizza place next to the tattoo shop on university west of mcclintock changed into a ramen noodle place. definitely checking that out. love me some ramen!
If Ramen is more than 5 for a dollar, then it's definitely overpriced.
awesome ramen recipe:
one package ramen
half can of corn
one cup dried mashed potatoes
old bay seasoning
add an extra 1/2 to 3/4 cups of water for the potatoes.
add seasoning to the water as it's coming to a boil. (this is a given even if you're enjoying ramen by itself. That way, the noodles soak up the very tasty seasoned water rather than just plain water.)
as the plain ramen is finishing, add potatoes and corn and extra spice*.
It's a 'stew' sort of consistency
*a packet of hot sauce works well in a pinch, too.
#623
Posted 21 September 2010 - 03:44 PM
#624
Posted 21 September 2010 - 03:50 PM
I may hit up Headquarters after work then. Fuck it, I'll go to Eastside too.
then get some captain morgan spiced and two orders wendys spicy nuggets
its the triple spicer, which is something i conceived of while blasted on 'the spice'
i also started referring to my yelly cat as 'Spice 1'
it does good things
#625
Posted 22 September 2010 - 02:03 AM
If Ramen is more than 5 for a dollar, then it's definitely overpriced.
awesome ramen recipe:
one package ramen
half can of corn
one cup dried mashed potatoes
old bay seasoning
add an extra 1/2 to 3/4 cups of water for the potatoes.
add seasoning to the water as it's coming to a boil. (this is a given even if you're enjoying ramen by itself. That way, the noodles soak up the very tasty seasoned water rather than just plain water.)
as the plain ramen is finishing, add potatoes and corn and extra spice*.
It's a 'stew' sort of consistency
*a packet of hot sauce works well in a pinch, too.
Another Marylander? You don't here the DELICIOUS name of Old Bay anywhere else really. At least not far from MD. And yes, it's true. You can put Old Bay on damn near anything when you live here.
#626
Posted 22 September 2010 - 04:37 PM
#627
Posted 22 September 2010 - 05:09 PM
blech....
i'd never noticed that the pizza place next to the tattoo shop on university west of mcclintock changed into a ramen noodle place. definitely checking that out. love me some ramen!
I'm down if you want to try to get a little group together for it.
just finished a carne asada burro from fili's
#628
Posted 23 September 2010 - 07:21 AM
College Park, born and raised, son!
If Ramen is more than 5 for a dollar, then it's definitely overpriced.
awesome ramen recipe:
one package ramen
half can of corn
one cup dried mashed potatoes
old bay seasoning
add an extra 1/2 to 3/4 cups of water for the potatoes.
add seasoning to the water as it's coming to a boil. (this is a given even if you're enjoying ramen by itself. That way, the noodles soak up the very tasty seasoned water rather than just plain water.)
as the plain ramen is finishing, add potatoes and corn and extra spice*.
It's a 'stew' sort of consistency
*a packet of hot sauce works well in a pinch, too.
Another Marylander? You don't here the DELICIOUS name of Old Bay anywhere else really. At least not far from MD. And yes, it's true. You can put Old Bay on damn near anything when you live here.
#629
Posted 23 September 2010 - 10:40 AM
5 tsp. chili powder
2 1/2 tsp. liquid smoke
5 tsp. apple cider vinegar
2 1/2 tsp. garlic salt
2 1/2 c. water
about 3 lbs. beef country style ribs
Added all to the Crock Pot, leaving it in there for a few hours. Gonna pull them out, smother in bbq sauce, haven't decided on the grill or broil yet, and enjoy!
Not sure why the jealousy occurred, maybe just the envisioning of my man meat being the pleasure pole for some other lucky lady (yea, I said it, you can quote me on that lol)
#630 Guest_viewfinder_*
Posted 23 September 2010 - 11:33 AM
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