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#151 Guest_viewfinder_*

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Posted 21 April 2009 - 10:58 AM

Gearin' up for a PB&J to absorb some of the coffee I'm drinking.
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#152 differently biotic

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Posted 21 April 2009 - 04:01 PM

so allergic to avocado but I SO don't care, they are delicious. I made a sammich spread out of one to go on my rye bread... nomnomnom
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#153 glitterbot

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Posted 21 April 2009 - 04:07 PM

tonight i am making smoked salmon alfredo. fattening and delicious.
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"Now get out. You're banned from this historical society. You and your children, and your children's children... for three months. "

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#154 glitterbot

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Posted 22 April 2009 - 09:11 AM

food is always better when someone else makes it for you. case in point: when my mom stays with us she always makes me scrambled eggs with salty ham and extra sharp cabot cheddar mixed through. DELICIOUS! I made the same thing this morning, and it was bleh. Same exact ingredients.
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"Now get out. You're banned from this historical society. You and your children, and your children's children... for three months. "

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#155 Guest_viewfinder_*

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Posted 22 April 2009 - 09:26 AM

Just had an breakfast sandwich with two eggs over medium, swiss cheese and some type of 9 grain bread. It was pretty good.
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#156 differently biotic

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Posted 22 April 2009 - 02:58 PM

texas veggie burger w/ hot n spicy sauce on rye w/ green leafy lettuce... lemon yogurt as my accompaniment to the meal. (instead of me hunting for candy after the spicy meal)
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#157 chadk

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Posted 24 April 2009 - 11:27 AM

cold beef fajita leftovers
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All the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.

-trunkspace

#158 chalupacabra

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Posted 24 April 2009 - 11:29 AM

Gearing up for Blazing Noodles w/tofu from Pei Wei for my power lunch w/fellow board member mattm
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stomping on your fingers as you're clinging on to the abyss

#159 chadk

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Posted 24 April 2009 - 12:06 PM

ask him about that show on the 9th or if he heard anything from josh
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All the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.

-trunkspace

#160 Quezo

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Posted 24 April 2009 - 12:35 PM

ask him about that show on the 9th or if he heard anything from josh


What does this taste like? :huh:
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#161 MikeyWretch

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Posted 24 April 2009 - 12:41 PM

ask him about that show on the 9th or if he heard anything from josh


What does this taste like? :huh:


Im sure it tastes like facial hair.
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#162 chadk

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Posted 24 April 2009 - 12:55 PM

Im sure it tastes like facial hair.


duh
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All the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.

-trunkspace

#163 chalupacabra

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Posted 24 April 2009 - 02:10 PM

lady @ lunch asked if matt and i were twins. he told her we're in a gang called "no fly list"
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stomping on your fingers as you're clinging on to the abyss

#164 Jacki O.

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Posted 27 April 2009 - 12:18 PM

Pita chips!!!!!

I love them so!!!!
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#165 Guest_viewfinder_*

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Posted 27 April 2009 - 02:27 PM

Sack lunch (plastic walmart sack). Turkey-ham (swine!!!!), not real ham, on wheat with swiss. Bag o' tortilla chips and a diet 7-Up. I'm 'bout to eat a banana.

Payday can't get here fast enough.
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