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Bloody Marys in Phoenix

Started by Jacki O., Jan 20 2010 04:44 PM

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#16 joe.distort

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Posted 21 January 2010 - 01:19 PM


next time i make them i think i'm going to replace my celery with a strip of bacon.



ha!

thats....thats really not a bad idea
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#17 Tony

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Posted 21 January 2010 - 01:33 PM



next time i make them i think i'm going to replace my celery with a strip of bacon.



ha!

thats....thats really not a bad idea


yeah, i'm not joking. i don't know how much flavor a strip of bacon is going to impart into the drink, but i know a lot of recipes include worcestershire (sp?) sauce and/or bullion. and bacon is 10,000 times better than either of those things. maybe crumble a little bit of bacon in with the vodka and then put it in a shaker with the tomato juice? i don't know.

oh, and DB, thanks for the recipe link!
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#18 differently biotic

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Posted 21 January 2010 - 01:35 PM

I like a little chopped fresh garlic, jalapeno and fresh cracked pepper in mine. YUMYUMYUM
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#19 chadk

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Posted 21 January 2010 - 01:42 PM

i really love the bar in Durant's.


i love durant's everything. when you order beer they gave toothpick with an olive a cube of cheese and a salami cube
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#20 mikemfer

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Posted 21 January 2010 - 07:53 PM

i don't know how much flavor a strip of bacon is going to impart into the drink, but i know a lot of recipes include worcestershire (sp?) sauce and/or bullion. and bacon is 10,000 times better than either of those things. maybe crumble a little bit of bacon in with the vodka and then put it in a shaker with the tomato juice? i don't know.


I think you're on to something Tony. I would gladly be a guinea pig for your experiment.
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#21 larah

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Posted 21 January 2010 - 11:21 PM

Shady's makes a good one.
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#22 Tony

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Posted 22 January 2010 - 09:02 AM

so because of this thread last night i decided i wanted a bloody mary. just as i finished making it, the power went out for like 45 minutes. so i sat in the dark and drank a bloody mary and watched it rain.

creepy.
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- Martin Shizzmore

#23 Jacki O.

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Posted 22 January 2010 - 09:30 AM

so because of this thread last night i decided i wanted a bloody mary. just as i finished making it, the power went out for like 45 minutes. so i sat in the dark and drank a bloody mary and watched it rain.

creepy.


you are a serial killer
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#24 SomethingElse

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Posted 22 January 2010 - 10:32 AM


next time i make them i think i'm going to replace my celery with a strip of bacon.



ha!


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#25 SomethingElse

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Posted 22 January 2010 - 10:36 AM

oops!

i make the best! two bucks all day sunday at capitol on 18th ave and van buren. two dollar mimosas too :)
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#26 Quezo

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Posted 22 January 2010 - 11:48 AM

damn peeps. I'm eating pei wei pad thai right now and have a serious hankering for a BM.

There goes my plan for buying a whole case of two buck chuck.

Here we go vodka, tomato and tabasco. and bacon in mine.

ladyfriend is vegan.

I would add fresh ginger I think.

I love you guys.
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#27 Jacki O.

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Posted 22 January 2010 - 11:51 AM

damn peeps. I'm eating pei wei pad thai right now and have a serious hankering for a BM.

There goes my plan for buying a whole case of two buck chuck.

Here we go vodka, tomato and tabasco. and bacon in mine.

ladyfriend is vegan.

I would add fresh ginger I think.

I love you guys.


Quezo, what the fuck are you doing on the shizz!?!?!?!?!
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#28 Quezo

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Posted 22 January 2010 - 12:01 PM


damn peeps. I'm eating pei wei pad thai right now and have a serious hankering for a BM.

There goes my plan for buying a whole case of two buck chuck.

Here we go vodka, tomato and tabasco. and bacon in mine.

ladyfriend is vegan.

I would add fresh ginger I think.

I love you guys.


Quezo, what the fuck are you doing on the shizz!?!?!?!?!


shh. no one is looking
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#29 Tony

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Posted 22 January 2010 - 12:07 PM

I would add fresh ginger I think.


niiiiiiiiiiiiiiiiiice.
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Emperors of Japan
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My thesis is called the "Black-Emperor-Says Theory" and holds that any any Phoenix-area indie rock festival there is a 100 percent probability that Emperors of Japan, Black Carl, and/or What Laura Says will be on the bill.

- Martin Shizzmore

#30 Quezo

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Posted 22 January 2010 - 12:14 PM


I would add fresh ginger I think.


niiiiiiiiiiiiiiiiiice.


Do you think it would be possible to make candied bacon?
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