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Beef-Clef

Member Since 18 Jul 2007
Offline Last Active Today, 04:15 PM

Posts I've Made

In Topic: Grilled Cheese Sandwiches

Today, 03:32 PM

I refuse to eat anyone's eggs but my own. Eggs are very personal in nature, nobody does it as well as you do it for yourself, very much like handjobs.


In Topic: Grilled Cheese Sandwiches

Today, 02:02 PM

I just don't like the texture of melted gooey or stringy cheese in my eggs, feta melts very creamy and blends in with the eggs giving them a great flavor,


In Topic: Grilled Cheese Sandwiches

Today, 01:09 PM

The only cheese I've ever liked in scrambled eggs or omelettes has been feta, anything else turns to snot.


In Topic: Grilled Cheese Sandwiches

Today, 12:27 PM

Swiss is in that zone where you think it'll be a harder cheese that wouldn't melt that great, but in actuality when it melts the flavor increases and it gets a subtle melty pull effect, it's a great cheese.


In Topic: Grilled Cheese Sandwiches

Yesterday, 11:30 PM

Mayo is incredible.

Also yeah packaged white bread loses out to texture, not so much flavor, though the flavor is one dimensional, it's definitely there, and honestly a relatively :"boring" bread like that has a great set of uses, only real problem is that it's not a substantial source of anything other than diabetes and feels like you've eaten nothing at all when you just put 300 calories in your body.