862 replies to this topic

[mig50]

i am eating a bean / cheese / rice / sour cream burrito from eriberto's.

YES.

[allisonorphan]

2 eggs over medium
2 slices toast
2 cups o' coffee

eating brunch while working from home kind of rules!!!!!

[JRC]

just had some awesome cold soy cheese pizza w/ chipotle pesto from ZPizza.
I hate the service at zpizza, but the fact that they'll deliver a soy cheese pie to my place makes it just enough to overlook.

Also I think ordering chipotle pesto officially makes me an elitist liberal.

jrc

[mancopter]

A Pilgrim from the Cornish Pasty Company, some portabella pilaf, and a little cottage cheese.

Fucking yum.

[Jacki O.]

tuna sandwich with a salad.

it's good.

[Omnideth]

A homemade chocolate chip cookie from someone in Data Processing . Yay for nice bakers, this shit is bomb.

[Tony]

okay, technically i ate this last weekend, but it was a holiday and i wasn't near my computer and i totally forgot to post it until now.

anyway, i sort of inherited this ancient smoker/bbq from my grandpa and it's been taking up space for a few years. i never use it because i have a gas bbq which works perfectly, and i never wanted to mess with charcoal and all the prehistoric bullshit. anyway, i got a hankering for some smoked baby back ribs and decided i'd clean the thing out and try to use it instead of the much more convenient smoker box for my stove/gas grill. it's a total pain in the ass, because it doesn't have air vents and it's really tricky to control the temperature, but i finally got a good fire going and was ready to heat up my ribs. the problem: the wood chips i use for my other smoke boxes isn't really appropriate for this smoker. i use little tiny wood shavings, and this contraption required much bigger chunks of wood to be even remotely effective. i didn't have big chunks of wood, and i had a fire going and my ribs were ready - i didn't really have time to go shopping for wood hunks.

but i DO have a plethora of broken drumsticks sitting in a pile in our rehearsal room. and those drumsticks are made of hickory.

so i had hickory drumstick smoked baby back ribs.

[Rocquero]

okay, technically i ate this last weekend, but it was a holiday and i wasn't near my computer and i totally forgot to post it until now.

anyway, i sort of inherited this ancient smoker/bbq from my grandpa and it's been taking up space for a few years. i never use it because i have a gas bbq which works perfectly, and i never wanted to mess with charcoal and all the prehistoric bullshit. anyway, i got a hankering for some smoked baby back ribs and decided i'd clean the thing out and try to use it instead of the much more convenient smoker box for my stove/gas grill. it's a total pain in the ass, because it doesn't have air vents and it's really tricky to control the temperature, but i finally got a good fire going and was ready to heat up my ribs. the problem: the wood chips i use for my other smoke boxes isn't really appropriate for this smoker. i use little tiny wood shavings, and this contraption required much bigger chunks of wood to be even remotely effective. i didn't have big chunks of wood, and i had a fire going and my ribs were ready - i didn't really have time to go shopping for wood hunks.

but i DO have a plethora of broken drumsticks sitting in a pile in our rehearsal room. and those drumsticks are made of hickory.

so i had hickory drumstick smoked baby back ribs.

this story gets better every time i hear it.

[Tony]

okay, technically i ate this last weekend, but it was a holiday and i wasn't near my computer and i totally forgot to post it until now.

anyway, i sort of inherited this ancient smoker/bbq from my grandpa and it's been taking up space for a few years. i never use it because i have a gas bbq which works perfectly, and i never wanted to mess with charcoal and all the prehistoric bullshit. anyway, i got a hankering for some smoked baby back ribs and decided i'd clean the thing out and try to use it instead of the much more convenient smoker box for my stove/gas grill. it's a total pain in the ass, because it doesn't have air vents and it's really tricky to control the temperature, but i finally got a good fire going and was ready to heat up my ribs. the problem: the wood chips i use for my other smoke boxes isn't really appropriate for this smoker. i use little tiny wood shavings, and this contraption required much bigger chunks of wood to be even remotely effective. i didn't have big chunks of wood, and i had a fire going and my ribs were ready - i didn't really have time to go shopping for wood hunks.

but i DO have a plethora of broken drumsticks sitting in a pile in our rehearsal room. and those drumsticks are made of hickory.

so i had hickory drumstick smoked baby back ribs.

this story gets better every time i hear it.

i forgot i told you and mig that story at the gay bar on sunday...

[fatguyaz]

HOMOS*cough*

[Jacki O.]

HAWT

[Rocquero]

HAWT

it sounds a lot better than it was.

[Tony]

for my birthday my mom made me chocolate chip/cherry/bacon cookies.

yes, the cookies had bacon in them. got the recipe from cowboy ciao. they were subtle, not very 'porky', but quite good. you could taste the salt and the smokiness more than anything else. my dad made ice cream to go with them, but it didn't freeze up, so it was more like a cookie dipping sauce. it was bourbon cherry ice cream. i think the bourbon made it not freeze.

[bisbee slim]

im not currently eating this but i just watched paula dean take a big square of cold mac and cheese, wrap it in bacon, dip it in an egg batter and then crust it with bread crumbs and she deep fried that fucking thing. deep friend bacon wrapped mac and cheese. f'n gnarly.
i thought you baconheads would like this.