Currently Eating
#31
Posted 18 March 2009 - 12:42 PM
yay yay yay yay
#33
Posted 18 March 2009 - 12:45 PM
Tacone on Scottsdale and Frank Loyd Wright is pretty good, its next to Daphnes Greek place which is not very good.
#34
Posted 18 March 2009 - 01:15 PM
Message board?
This is The Shizz.
Chromelodeon manages to get all the furniture from their hotel into the lake a few years back...and people are worried about shizzies?
#35 Guest_viewfinder_*
Posted 18 March 2009 - 01:46 PM
#36
Posted 18 March 2009 - 01:53 PM
#37
Posted 18 March 2009 - 02:50 PM
#38
Posted 18 March 2009 - 03:13 PM
Message board?
This is The Shizz.
Chromelodeon manages to get all the furniture from their hotel into the lake a few years back...and people are worried about shizzies?
#39
Posted 18 March 2009 - 03:29 PM
Ah, it's been a good six weeks and I've got the Los Dos Cravings. Since we live near there, we go at least every other month.Last night Marty and I took our ol' ladies to Los Dos Molinos on Central south of Baseline and I had the Chicken Enchilada plate smothered with Green Chili and topped with a fried egg.
#40
Posted 18 March 2009 - 03:43 PM
= crazy delicious
#41
Posted 18 March 2009 - 03:54 PM
nice bottle of bourgogne and some fresh pasta i made with
my new pasta roller toy, i'm gonna smother that shit in lemon zest parsley butter.
yum!!! i love having weekdays off
#42
Posted 18 March 2009 - 08:23 PM
#43
Posted 19 March 2009 - 12:39 PM
#44
Posted 19 March 2009 - 12:42 PM
#45
Posted 19 March 2009 - 01:17 PM
-trunkspaceAll the time when I tell people what I do they say, "Oh I don't understand art, I can't even draw." (or worse, "I only like art I can understand.") Well, ya know what, I don't know how to make a car, but I sure appreciate being able to drive one.
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