862 replies to this topic

[thebiggameover]

flamethrower burger from DQ with fries and a hot dog....

[jeremx]

flamethrower burger from DQ with fries and a hot dog....

baggie of carrots and snap peas. i hate you.

[MikeyWretch]

[fatguyaz]

i had one of these today, too, but mine was smaller.

[differently biotic]

me three! My banana was super small. The smallest I've ever seen.

[jeremx]

me three! My banana was super small. The smallest I've ever seen.

me four. banana and blueberry cereal bar was breakfast. grapes, carrots, and snap peas for snack. then chicken salad sandwich and pineapple, honeydew, cantaloupe, and more grapes for lunch. i've got two oranges and an apple left. crap, i forgot i've got a strawberry yogurt and string cheese in the fridge in the break room. score!

[MikeyWretch]

Im on the small child Diet.

For breakfast: Cheerios

For Lunch: Grilled Cheese and a banana

For Dinner: Um I dunno maybe some more Cheerios

[differently biotic]

breakfast - coffee w/ banana and slice of multi grain toast w/ honey
snack - cantalope
lunch - hummus w/ carrots, red grapes and honeydew
dinner - tom kha phak
dessert - mint chip hemp milk ice cream w/ some bing cherries

[bisbee slim]

I went home after my voting leave and made lunch. Curry rice - carrots, garlic, veggie broth, sea salt, yellow curry powder, veggie oil and rice. I also made iced tea. I'm eating it now and it's alright. I threw some Valentina hot sauce on the rice.

whats veggie oil?

[differently biotic]

vegetable oil.

Vegetable oil may be made from a single ingredient or a blend of several. Refined oils are recommended for high-heat frying. Unrefined specialty oils are generally better tasting in salads and other cold dishes.

Oils are extracted from seeds, nuts, and the flesh of fruit, as in the case of olive oil.

Varieties
Vegetable oils include safflower, peanut, corn, soybean, olive, and canola. There are many more and each may have specific uses for fried, baked, or cold-service foods.

Most oils will be available as either refined (lighter in color and bland) or unrefined. Depending on the refining process, oils will have varying smoke points. For high heat cooking, use refined peanut or safflower oil.

Unrefined oils are best as dressings, as an ingredient in marinades, and for low-temperature sautéing. Some of these are a healthier choice and will be full-bodied.

[differently biotic]

I'm trying nutella for the first time ever.




**HOLYGOODNESSBATMAN! nutella taste like chocolate frosting! YUM! Goes well w/ my banana and multigrain toast. mmmmmmmmmmmmm

[joe.distort]

im going to the main ingredient in like an hour because ive been thinking about it since i posted that here yesterday.

[mig50]

i just ate one of alex's (djentrification) burritos for breakfast.

i drunkenly put it in the oven (without turning it on) thinking it might retain some of its warmth through the night. i was wrong, but it felt so right.

[weener]

I ate one of those tiny cheese wheels and some salt and pepper Kettle chips. It was a winning combination.