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Rial
Member Since 03 Mar 2009Offline Last Active Feb 19 2012 10:31 AM
Community Stats
- Group Members
- Active Posts 1,586
- Profile Views 4,602
- Member Title Shizz Captain
- Age 42 years old
- Birthday March 7, 1982
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Location
Phoenix
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#945936 Good band business practice
Posted by Rial on 08 September 2010 - 02:41 PM
#945776 Currently Listening To:
Posted by Rial on 08 September 2010 - 08:42 AM
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#944478 So Much For Affordable Health Care
Posted by Rial on 03 September 2010 - 10:38 AM
- 1
#944477 Band Merch ideas
Posted by Rial on 03 September 2010 - 10:37 AM
there are rumors of a CAGEMATCH/rumspringer beer coming with the split 7"
- 1
#941269 Who's gonna vote in the primaries next week?
Posted by Rial on 26 August 2010 - 10:46 AM
- 1
#939799 Home ownership
Posted by Rial on 23 August 2010 - 12:58 PM
- 1
#938179 Currently Listening To:
Posted by Rial on 19 August 2010 - 10:05 AM
Torche - In Return
Rumspringer - Empty Towers
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#937049 AF4
Posted by Rial on 17 August 2010 - 12:31 PM
Just under two weeks away!!
and if you grow tired of nice weather and tons of bands and nice people, head up north to LA/Isla Vista/SLO and catch CAGEMATCH perform autopsys on dead supporters of Prop 8
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#936498 Saturday August 14th Rogue State/Maladie/Cagematch
Posted by Rial on 16 August 2010 - 10:19 AM
broken scanner a pic of a pic. tough as nails? sweaty as fuck? all of the above?
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#934584 Currently Eating
Posted by Rial on 12 August 2010 - 08:21 AM
I made a Yukon Gold Potato Leek Soup that was pretty rad. 100% Vegan. My family loved it.
INGREDIENTS
1 tablespoon extra-virgin olive oil
2 leeks, white and light green parts washed and sliced into 1/4-inch slices
2 cups chopped yellow onion
1/2 teaspoon sea salt
3 cloves garlic, minced
2 large Yukon Gold potatoes (about 1 pound), peeled and cubed into 1/2-inch cubes
4 cups vegetable stock
2-3 teaspoons fresh rosemary leaves
1. Heat a 4-quart soup pot over medium heat and add the oil.
2. Add the leeks, onion, and sea salt and saute for about 5 minutes, stirring often, until the onion begins to turn translucent.
3. Add the garlic and stir well. Cook for 1 minute more.
4. Add the potatoes and vegetable stock, cover, and bring to a boil. Reduce heat to simmer. Cook 20 minutes.
5. Remove the soup from the heat and use an immersion/stick blender to blend the soup in the pot or ladle the soup into a blender, 1 cup at a time. Blend the soup with the fresh rosemary leaves until smooth and free of chunks. Pour smooth soup into a heat-proof bowl and continue until all of the soup has been blended.
6. Transfer the blended soup back to the original soup pot and warm over low heat until heated through. Serve hot.
Serves 4 – 6.
make seven pots of this for The CAGEMATCH Labor Day California Quarentine
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#933731 I have never had to sing before
Posted by Rial on 10 August 2010 - 10:45 AM
- 3
#931142 AUG friday the 13 metal metal metal
Posted by Rial on 03 August 2010 - 11:09 AM
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#921627 Suns Thread....
Posted by Rial on 09 July 2010 - 07:08 AM
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#916915 2010 World Cup
Posted by Rial on 25 June 2010 - 07:07 AM
Italians and Serbs.
The number one shit talking newest soccer fan. ME.
USA USA USA USA.
I give them pointers on how to play the game the right way.
- 2
#916434 ever though of eating a lion?
Posted by Rial on 24 June 2010 - 07:40 AM
- 1
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