i consider myself a pretty decent cook, but i just cannot get scrambled eggs to come out how i want them
Whenever I make scrambled eggs I mix them in a bowl with a little bit of milk (or usually half and half since I don't usually have milk). Put a shitload of butter in a pan and then dump the eggs in on a low heat. Continually scrape the bottom of the pan as they cook and the eggs will come out nice and moist.
DO NOT use vanilla almond milk