862 replies to this topic

[jeremx]

or their domain expired. doh

Get on that shit slacker...

well it's still registered via the registrar. i contemplated looking for a contact email and sending them to indieweb.co but that seemed too hard. of course i could always just send one to info@ , webmaster@ , and sales@ and see what happens.

[joe.distort]

now that im 100% back on the healthy eatin, the past 24 hours have brought me
a protein bar/vitamin water zero
broiled chicken breast and pan roasted carrots/cauliflower w provolone
string cheese
a small square of sharp cheddar+pretzels
apple/orange/banana/berries
fiber cereal+ yogurt
tangerine emergen c

three days in and i would already punch a baby for a slice of pizza

[differently biotic]

all you fancy chef types - any good recipes that call for red cabbage? I can only eat so much of it raw.

[Ninjaneer]

all you fancy chef types - any good recipes that call for red cabbage? I can only eat so much of it raw.

Heat 1/4 cup of olive oil in a pan. Thinly slice two onions and two apples. Add the apples and onions to the oil and cook them for about 4 or 5 minutes. Shred an entire cabbage and add it to the mixture, along with 1/2 cup red wine vinegar and 1/2 cup of red wine (the sweeter, the better). Cover it and let it simmer (low heat)for about 45 minutes. I like putting the mixture on top of a grilled portabello mushroom. If you are a big onion fan like me, add a couple of sliced shallots to the mix.

[differently biotic]

that sounds yum

[Sindra]

Because it's so goddamn cold.....hot milk tea.

And Darell Lea strawberry licorice.

[capharnaum]

all you fancy chef types - any good recipes that call for red cabbage? I can only eat so much of it raw.

kinda similar to ninjaneer's idea

heat olive oil in a saucepan, cook 1/2 lb bacon (diced) and 1 tbs fennel seeds 'til golden. add 1 onion peeled and sliced, cook a little longer (w/ lid on). add 2 granny smith apples(cubed), 1 head red cabbage (decent sized chunks), 3/4 cup of balsamic vinegar and some s & p. stir everything together well, turn down the heat to low and simmer that sucker with the lid on for an hour. make sure to check and stir every so often. once it thickens and gets sticky-sweet it's ready to go. i always add some butter and parsley as garnish when i serve it, but i guess if you're looking to keep it somewhat healthy you wouldn't do that. of course omitting butter would be wrong but...

[differently biotic]

I don't eat butter or bacon. But if I did, and I wasn't concerned about my weight, I would nom that.

[Ninjaneer]

Pasta lenticchie. Which is basically a lentil soup consisting of boiling lentils with olive oil, sea salt, pepper, and a healthy amount of garlic. Throw in some pasta shells when they're soft and you have a perfect winter soup. And becuase I add it to just about everything I eat, I threw in some Sririacha.

[Tony]

I don't eat butter or bacon.

i don't understand.

[Quezo]

I don't eat butter or bacon.

i don't understand.

She's thin, Tony.

[The Real Jeffrey Lebowski]

And becuase I add it to just about everything I eat, I threw in some Sririacha.

[differently biotic]

I don't eat butter or bacon.

i don't understand.

She's thin, Tony.

[Tony]

I don't eat butter or bacon.

i don't understand.

She's thin, Tony.

still confused. i recognize all those words, just not in that order.

you mean you don't eat butter and bacon together, right? that has got to be what you mean. like for health reasons, you've stopped eating butter and bacon sandwiches. right?

[differently biotic]

bacon or butter, I don't eat.