862 replies to this topic

[MikeyWretch]

Well I finally gave up meat. Im gonna give being a veggiesaurus a wirl. I started working down my meat intake about 2 months ago but now, NO MORE. Its been a little over a week now and so far its the easiest thing in the world. GO ME!

[differently biotic]

I like that mucho mucho Mikey!

[capharnaum]

made a big batch of my favorite dish ever, boeuf bourguignon!
it will be better tomorrow after it sits for a day.
oh and
mikey you're quitter, shame on you

[MikeyWretch]

made a big batch of my favorite dish ever, boeuf bourguignon!
it will be better tomorrow after it sits for a day.
oh and
mikey you're quitter, shame on you

Awwwwe

[chadk]

take refried beans gauc, and onion, mix in a bowl

brown some chorizo

put ench sauce in bottom of baking dish

put corn tortilla on top

layer chorizo, bean guac mix and shredded cheese on top

some more ench sauce and tortilla's,

bascially repeat till you have what is similar to a lasagna

bake for 20-25 minutes at 425

fry two eggs

when ench lasagna is done cut out a square put fried egg on top with fresh lettuce and tomato

yum, keeps for a few days, had it lunch today.

[Quezo]

take refried beans gauc, and onion, mix in a bowl

brown some chorizo

put ench sauce in bottom of baking dish

put corn tortilla on top

layer chorizo, bean guac mix and shredded cheese on top

some more ench sauce and tortilla's,

bascially repeat till you have what is similar to a lasagna

bake for 20-25 minutes at 425

fry two eggs

when ench lasagna is done cut out a square put fried egg on top with fresh lettuce and tomato

yum, keeps for a few days, had it lunch today.

I think this is what they call "Mexican Flavored Casserole" in the Midwest, or any place that doesn't have
Mexicans making the food. See also: "Mediterranean Flavored Casserole" or "Chinese Flavored Casserole".

I have this theory that ALL food made at restaurants in Phoenix is basically Mexican food.

I mean, when you go to a Thai restaurant and the cooks are all Mexican?
Pei Wei? Green? You get the point.

[MikeyWretch]

I have this theory that ALL food made at restaurants in Phoenix is basically Mexican food.

I mean, when you go to a Thai restaurant and the cooks are all Mexican?
Pei Wei? Green? You get the point.

Well not Chick Fil A cause thats a buncha white ass morman kids up in that piece!

[chadk]

I think this is what they call "Mexican Flavored Casserole" in the Midwest, or any place that doesn't have
Mexicans making the food. See also: "Mediterranean Flavored Casserole" or "Chinese Flavored Casserole".

whats up with playing the race card?

[chalupacabra]

Well I finally gave up meat. Im gonna give being a veggiesaurus a wirl. I started working down my meat intake about 2 months ago but now, NO MORE. Its been a little over a week now and so far its the easiest thing in the world. GO ME!

That's awesome, Mikey.

[Quezo]

I think this is what they call "Mexican Flavored Casserole" in the Midwest, or any place that doesn't have
Mexicans making the food. See also: "Mediterranean Flavored Casserole" or "Chinese Flavored Casserole".

whats up with playing the race card?

Well....

The "White Flavored Casserole" won't get pulled over and deported!

Wacka Wacka!








(Seriously though, your dish sounds good, though I would probably hold off baking the guacamole.)

[MikeyWretch]

Well I finally gave up meat. Im gonna give being a veggiesaurus a wirl. I started working down my meat intake about 2 months ago but now, NO MORE. Its been a little over a week now and so far its the easiest thing in the world. GO ME!

That's awesome, Mikey.

Word! Thanks buddy! So stoked that booze doesnt have meat in it!

[differently biotic]

boca crumbles
mock beef bouillion
olive oil
kidney beans
pinto beans
black beans
jalapeno
garlic
stewed tomotoes
onion salt
paprika
chili powders
black pepper
beer (optional)

simmer in a pot for an hour

serve over some fresh cornbread or a baked potato

[chadk]

(Seriously though, your dish sounds good, though I would probably hold off baking the guacamole.)

exactly what i thought when reading the recipe, but i threw caution to the wind and seem to be ok, oh shit i forgot, you need to put salsa verde in with the beans and guac.

[differently biotic]

dice up:
quorn "chickn cutlets"

corn (loose kernels cooked)
jalapeno (ise all fresh produce)
green chili
stewed tomato
white & green onion
garlic
black bean
lime juice
salt/pepper
avocado

serve on a tostada w/ some of that yummy white cheese crumbles



another:

whole wheat pasta (penne or farfalle or even mac) cooked and drained. Cooled.
olive oil
salt/ pepper
dice fresh jalapeno
cut fresh basil
diced fresh roma tomato
capers
diced skim mozz or feta or horseradish cheese