Homebrewwa!!!
#121
Posted 23 June 2005 - 04:33 PM
Yeah, I don't think the Chimay will be ready to go by next weekend, but I'm sure we'll do some damage to it nonetheless. I'll give John a bottle or two to take back for the other Lipferts. I got fairly rocked off drinking half a bottle (along with a few of Nick's brew) of the stuff warm and flat, which means it could be very dangerous when it's cold and carbonated. Then again, maybe no one else will like it, which will mean more for me.
Nick's citrus brew was quite tasty. Without a side by side comparision, it really tasted like a Sam Adams or Harpoon summer ale. Not bad at all.
Yep, I'm hooked. How can you resist mass quantities of tasty beery goodness?
#122 Guest_johnMFer_*
Posted 23 June 2005 - 04:38 PM
as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
#124
Posted 24 June 2005 - 09:03 AM
You never had Sherv's raison bran/VITA MALT beer.as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
#125
Posted 24 June 2005 - 10:01 AM
You still drank some of it!!You never had Sherv's raison bran/VITA MALT beer.
as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
#126
Posted 24 June 2005 - 02:43 PM
I took one for the team. No one else was going to drink them.You still drank some of it!!
You never had Sherv's raison bran/VITA MALT beer.
as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
Actually there are still 2 in the fridge. I should bring them to NY and share the bran.
#127
Posted 24 June 2005 - 02:49 PM
like Rosemary? or fennel? (licorice beer?)
i like rosemary on my potatoes
and potatoes go well with beer...
would this be bad? or good?
“You know how to whistle, don't you, Steve Albini? You just put your lips together and blow.”
#128
Posted 24 June 2005 - 02:57 PM
i'll drink them.I took one for the team. No one else was going to drink them.
You still drank some of it!!
You never had Sherv's raison bran/VITA MALT beer.
as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
Actually there are still 2 in the fridge. I should bring them to NY and share the bran.
#129
Posted 24 June 2005 - 03:04 PM
I believe there are an assortment of herbal beers. No idea how good they are though...I'll try one once I become better with normal onescould someone make an herb beer:
like Rosemary? or fennel? (licorice beer?)
i like rosemary on my potatoes
and potatoes go well with beer...
would this be bad? or good?
#130 Guest_johnMFer_*
Posted 24 June 2005 - 03:57 PM
"Furthermore, we wish to emphasize that in future in all cities, markets and in the country, the only ingredients used for the brewing of beer must be Barley, Hops and Water. Whosoever knowingly disregards or transgresses upon this ordinance, shall be punished by the Court authorities' confiscating such barrels of beer, without fail."
That said, here in America we can brew beer with anything, including raw chicken parts. I'm not kidding. Gotta find that recipe and post it.
#131
Posted 24 June 2005 - 04:00 PM
i'm thinking you could just steep a bunch of tea instead of grains at the beginning, then add the malt and hops like you normally would.
given the millions of different tea varieties/variations, i'd think you could come up with some fairly interesting brews.
#132 Guest_johnMFer_*
Posted 24 June 2005 - 04:08 PM
#133
Posted 01 July 2005 - 03:52 PM
Update: Mig just had one and he liked it. I hearby renouce my title as the beer disposal.i'll drink them.
I took one for the team. No one else was going to drink them.
You still drank some of it!!
You never had Sherv's raison bran/VITA MALT beer.
as an experienced homebrewer, the past few years have granted me the following wisdom...Then again, maybe no one else will like it, which will mean more for me.
Don't count on anyone not liking the free homebrew you're giving away.
Actually there are still 2 in the fridge. I should bring them to NY and share the bran.
Update2: I just drank 1.4 of my beers. I really like them. I am also tipsy, which means that they rule.
#134
Posted 01 July 2005 - 03:55 PM
VITAMALT
#135
Posted 02 July 2005 - 11:25 PM
That said, here in America we can brew beer with anything, including raw chicken parts. I'm not kidding. Gotta find that recipe and post it.
Ok, john's post made me curious.. Found a few interesting articles/sites in my search.
1) Carbonation Calculator
2) Gluten Free Beer Recipe
3) Couldn't find a chicken brew recipe but this is still interesting.. Chicken Beer
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